The Old Storehouse brings new flavour to Amble
The transformation of The Old Storehouse (formerly The Granary on Links Road) is almost complete and the newly appointed manager, Tyrone Fitzgerald, is excited to welcome you to your new local.
The Old Storehouse and its team will bring an exciting new dining experience to Amble and its residents, catering for all tastes. Casual diners will be welcomed into its relaxed bar area, where even your four legged friends can join you, or if you’re looking for something a bit more special why not try its restaurant where you will find only the freshest seasonal dishes served in the stunning new dining room.
Tyrone is passionate about using local produce and says his goal is to provide great tasting quality food; “Our meals will be the best in the area due to the hard work and dedication put in by our suppliers, head chef Adian Montaque and our dedicated team” he said. “We know that the heart of The Old Storehouse will be its food, which is why we’ve taken extra care to choose only the best quality local produce. It’s our mission to serve you great-tasting, high quality fresh food every time you visit.”
Tyrone is eager to invest back in to the local area, not only by using the best seasonal produce from local suppliers but also through its very own scholarships, helping young, up and coming local talent break into the industry.
The Old Storehouse is looking to offer Amble’s budding chefs the chance of a lifetime through its scholarship programme in 2014; helping participants gain key knowledge and skills that can only be gained through working in a professional restaurant environment.
All scholarships will be industry accredited with both on and offsite training, with tasks ranging from working in the kitchen aiding the chef through to learning vital front of house skills. Be sure to keep an eye on The Ambler’s website and Facebook pages for more news, offers and competitions including a chance to win a free meal for four in The Old Storehouse’s beautiful new restaurant opening mid-November.
